Sodhi-Suppe

CHF 6.60 instead of CHF 8.00

Sodhi-Suppe

Classic

vegan · glutenarm · laktosefrei

Leichte tamilische Kurkuma-Kokosnussmilch-Suppe


Ingredients: Kokosnussmilch, Kartoffeln, Wasser, Tomaten, Zwiebeln, Sonnenblumenöl, Knoblauch, Kochsalz jodiert, Gewürze [enthält Senfsamen], grüne Chilis, Pandanblätter und Curryblätter

May contain traces of gluten

Allergens: Mustard

Pungency: Mellow

Amount: 400g

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2-3 days

Preserve: Keep refrigerated at max. + 5 ° C

Produced in: Zürich

Availability information: All the year long


Nutritional information


100 g400g
Energy537 kJ / 129 kcal2148 kJ / 516 kcal
Fat9.2 g36.8 g
Carbohydrates8.8 g35.2 g
 - of which sugars3.3 g13.2 g
Protein2.1 g8.4 g
Salt1.2 g4.8 g

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How do I prepare a Currybag?

  1. Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
  2. Slice and serve with rice.
  3. Enjoy your meal!
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