CHF 8.00

Sodhi-Suppe

Classic

vegan · glutenfrei · laktosefrei

Leichte tamilische Kurkuma-Kokosnussmilch-Suppe.

Ingredients: Kokosnussmilch, Wasser, Tomaten, Zwiebeln, Sonnenblumenöl, Knoblauch, Kochsalz jodiert, Gewürze [enthält Senfsamen], grüne Chilis, Pandanblätter und Curryblätter

Allergens: Mustard

Pungency: Mellow

Amount: 400 g

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2-3 days

Preserve: Keep refrigerated at max. + 5 ° C

Produced in: Zürich

Availability information: All the year long

Nutritional information

	100 g	400 g
Energy	537 kJ / 129 kcal	2148 kJ / 516 kcal
Fat	9.2 g	36.8 g
- of which saturates	0.0 g	0.0 g
Carbohydrates	8.8 g	35.2 g
- of which sugars	3.3 g	13.2 g
Protein	2.1 g	8.4 g
Salt	1.2 g	4.8 g

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How do I prepare a Currybag?

Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
Slice and serve with rice.
Enjoy your meal!