CHF 12.00

Sambar-Curry

Special

vegan · glutenfrei · laktosefrei

Gemüse-Eintopf mit Linsen, Moringa und Tamarindensaft

Ingredients: Zwiebeln, Tomaten, Asiatische Auberginen, Kürbis, Rote Linsen, Schlangenbohnen, Karotten, Moringa, Kartoffeln, Tamarindensaft, Maniok, Knoblauch, Gewürze [enthält Senfsamen], Kochsalz jodiert, Curryblätter und Pandanblätter

Allergens: Mustard

Pungency: Medium spicy

Amount: 300 g

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2-3 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich

Nutritional information

	100 g	300 g
Energy	170 kJ / 47 kcal	510 kJ / 141 kcal
Fat	0.2 g	0.6 g
Carbohydrates	7.8 g	23.4 g
- of which sugars	2.7 g	8.1 g
Protein	2.2 g	6.6 g
Salt	0.1 g	0.3 g

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How do I prepare a Currybag?

Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
Slice and serve with rice.
Enjoy your meal!