Sambar-Curry

CHF 9.60 instead of CHF 12.00

Sambar-Curry

Special

vegan · glutenarm · laktosefrei

Gemüse-Eintopf mit Linsen, Moringa und Tamarindensaft


Ingredients: Zwiebeln, Tomaten, Asiatische Auberginen, Kürbis, Rote Linsen, Schlangenbohnen, Karotten, Moringa, Kartoffeln, Tamarindensaft, Maniok, Knoblauch, Gewürze [enthält Senfsamen], Kochsalz jodiert, Curryblätter und Pandanblätter

May contain traces of gluten

Allergens: Mustard

Pungency: Medium spicy

Amount: 300g

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2-3 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich


Nutritional information


100 g300g
Energy170 kJ / 47 kcal510 kJ / 141 kcal
Fat0.2 g0.6 g
Carbohydrates7.8 g23.4 g
 - of which sugars2.7 g8.1 g
Protein2.2 g6.6 g
Salt0.1 g0.3 g

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How do I prepare a Currybag?

  1. Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
  2. Slice and serve with rice.
  3. Enjoy your meal!
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