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Lamm-Curry

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glutenfrei · laktosefrei

Lammgigot nach tamilischer Art – Der perfekte Genuss für Scharfesser!

Ingredients: Lammgigot (52%, Irland), Zwiebeln, Tomaten, Wasser, Gewürze [enthält Senfsamen], Sonnenblumenöl, Kochsalz jodiert, Knoblauch, Ingwer, grüne Chilis, Curryblätter und Pandanblätter

Allergens: Mustard

Pungency: Very spicy

Amount: 300 g

Declaration of origin: Ireland

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2–3 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich

Availability information: All the year long

Nutritional information

	100 g	300 g
Energy	750 kJ / 180 kcal	2250 kJ / 540 kcal
Fat	9.0 g	27.0 g
Carbohydrates	6.7 g	20.1 g
- of which sugars	3.1 g	9.3 g
Protein	17.3 g	51.9 g
Salt	0.9 g	2.7 g

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How do I prepare a Currybag?

Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
Slice and serve with rice.
Enjoy your meal!