Lamm-Curry

CHF 18.00 instead of CHF 20.00

Lamm-Curry

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Lammgigot nach tamilischer Art – Der perfekte Genuss für Scharfesser!


Ingredients: Lammgigot (52%, Neuseeland), Zwiebeln, Tomaten, Wasser, Gewürze [enthält Senfsamen], Sonnenblumenöl, Kochsalz jodiert, Knoblauch, Ingwer, grüne Chilis, Curryblätter und Pandanblätter

May contain traces of gluten

Allergens: Mustard

Pungency: Very spicy

Amount: 300g

Declaration of origin: New Zealand

Declaration: Sono stati utilizzati con non ormonale prestazioni di promozione, come antibiotici prodotti

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2–3 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich

Availability information: All the year long


Nutritional information


100 g300g
Energy750 kJ / 180 kcal2250 kJ / 540 kcal
Fat9.0 g27.0 g
Carbohydrates6.7 g20.1 g
 - of which sugars3.1 g9.3 g
Protein17.3 g51.9 g
Salt0.9 g2.7 g

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How do I prepare a Currybag?

  1. Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
  2. Slice and serve with rice.
  3. Enjoy your meal!
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