CHF 20.00
Lamm-Curry
Newglutenfrei · laktosefrei
Lammgigot nach tamilischer Art – Der perfekte Genuss für Scharfesser!
Ingredients: Lammgigot (52%, Irland), Zwiebeln, Tomaten, Wasser, Gewürze [enthält Senfsamen], Sonnenblumenöl, Kochsalz jodiert, Knoblauch, Ingwer, grüne Chilis, Curryblätter und Pandanblätter
Allergens: Mustard
Pungency: Very spicy
Amount: 300 g
Declaration of origin: Ireland
Preparation: Warm up 5 minutes in a boiling water
Preparation time: 5 minutes
Durability: Enjoy within 14 days
Durability open: Enjoy within 2–3 days
Preserve: Keep refrigerated at max. + 5 ° C
Freezable: Yes
Produced in: Zürich
Availability information: All the year long
Nutritional information
| 100 g | 300 g | |
|---|---|---|
| Energy | 750 kJ / 180 kcal | 2250 kJ / 540 kcal |
| Fat | 9.0 g | 27.0 g |
| - of which saturates | 0.0 g | 0.0 g |
| Carbohydrates | 6.7 g | 20.1 g |
| - of which sugars | 3.1 g | 9.3 g |
| Protein | 17.3 g | 51.9 g |
| Salt | 0.9 g | 2.7 g |
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