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vegan · glutenarm · laktosefrei

Kabis angebraten mit Kokosflocken – Neues Geschmackserlebnis!

Ingredients: Weisskabis (65%), Zwiebeln, Kokosflocken, Sonnenblumenöl, Gewürze [enthält Senfsamen], Knoblauch, Kochsalz jodiert, Pandanblätter und Curryblätter

May contain traces of gluten

Allergens: Mustard

Pungency: Mellow

Amount: 300g

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2-3 days

Preserve: Keep refrigerated at max. + 5 ° C

Produced in: Zürich

Availability information: All the year long

Nutritional information

100 g300g
Energy729 kJ / 177 kcal2187 kJ / 531 kcal
Fat13.2 g39.6 g
Carbohydrates8.6 g25.8 g
 - of which sugars7.1 g21.3 g
Protein3.1 g9.3 g
Salt1.0 g3.0 g

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How do I prepare a Currybag?

  1. Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
  2. Slice and serve with rice.
  3. Enjoy your meal!
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