Chicken-Curry

CHF 18.00 instead of CHF 20.00

Chicken-Curry

Classic

CH · glutenarm · laktosefrei

Schweizer Poulet nach tamilischer Art mit guter Schärfe


Ingredients: Pouletschenkelfleisch (43%, Schweiz), Kartoffeln, Wasser, Zwiebeln, Sonnenblumenöl, Tomaten, Gewürze [enthält Senfsamen], Knoblauch, Kochsalz jodiert, Ingwer, Curryblätter, grüne Chilis und Pandanblätter

May contain traces of gluten

Allergens: Mustard

Pungency: Good spiciness

Amount: 400g

Declaration of origin: Switzerland

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2-3 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich

Availability information: All the year long


Nutritional information


100 g400g
Energy794 kJ / 191 kcal3176 kJ / 764 kcal
Fat10.6 g42.4 g
Carbohydrates8.0 g32.0 g
 - of which sugars1.9 g7.6 g
Protein15.1 g60.4 g
Salt1.2 g4.8 g

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How do I prepare a Currybag?

  1. Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
  2. Slice and serve with rice.
  3. Enjoy your meal!
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