CHF 20.00

Chicken-Curry

Classic

CH · glutenfrei · laktosefrei

Schweizer Poulet nach tamilischer Art mit guter Schärfe

Ingredients: Pouletschenkelfleisch (43%, Schweiz), Kartoffeln, Wasser, Zwiebeln, Sonnenblumenöl, Tomaten, Gewürze [enthält Senfsamen], Knoblauch, Kochsalz jodiert, Ingwer, Curryblätter, grüne Chilis und Pandanblätter

Allergens: Mustard

Pungency: Good spiciness

Amount: 400 g

Declaration of origin: Switzerland

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2-3 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich

Availability information: All the year long

Nutritional information

	100 g	400 g
Energy	794 kJ / 191 kcal	3176 kJ / 764 kcal
Fat	10.6 g	42.4 g
Carbohydrates	8.0 g	32.0 g
- of which sugars	1.9 g	7.6 g
Protein	15.1 g	60.4 g
Salt	1.2 g	4.8 g

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How do I prepare a Currybag?

Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
Slice and serve with rice.
Enjoy your meal!