CHF 15.00 instead of CHF 17.50
Vegan Kottu Roti
Newvegan · laktosefrei
Audiovisuelle Kulinarik mit Migrationshintergrund. Kurz Kottu Roti, was soviel bedeutet wie rhythmisch zerhacktes Fladenbrot. Das Streetfood Sri Lankas mit dem unverkennbaren Sound!
Ingredients: Roti (35%) [Weizenmehl, Wasser, Sonnenblumenöl, Kochsalz jodiert, Zucker], Tomaten-Curry [Tomaten gehackt, Wasser, Zwiebeln, Tomaten, Tamarindensaft, Palmzucker, Tomatenmark, Sonnenblumenöl, Kochsalz jodiert, Gewürze, Knoblauch, Tapiokaperlen, Ingwer, Gewürze [enthält Senfsamen], Curryblätter, Pandanblätter], Zwiebeln, Karotten, Weisskabis, Lauch, Sonnenblumenöl und Kochsalz jodiert.
Allergens: Mustard, Cereals containing gluten
Pungency: Medium spicy
Amount: 400 g
Preparation: Sauté 5 minutes in a frying pan
Preparation time: 5 minutes
Durability: Enjoy within 5 days
Durability open: Enjoy within 1-2 days
Preserve: Keep refrigerated at max. + 5 ° C
Freezable: Yes
Produced in: Zürich
Availability information: All the year long
Nutritional information
100 g | 400 g | |
---|---|---|
Energy | 567 kJ / 139 kcal | 2268 kJ / 556 kcal |
Fat | 10.4 g | 41.6 g |
Carbohydrates | 8.2 g | 32.8 g |
- of which sugars | 6.9 g | 27.6 g |
Protein | 1.7 g | 6.8 g |
Salt | 1.5 g | 6.0 g |
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How do I make a Kottu Roti like a pro?
Vegan Kottu Roti
- Frying pan on the highest level of heat. (with or without oil)
- Kottu take from the Currybag and spread in the pan
- About 5 minutes fry and constantly mix
Egg Kottu Roti
- Frying pan on the highest level of heat. (with or without oil)
- Kottu take from the Currybag and spread in the pan
- About 2 minutes fry and constantly mix
- A hole in the middle to make and mix an egg in it
- About 1 minute fry and constantly mix
- Pure mix 3-4 tablespoons Auberginen-Curry
- About 2 minutes fry and constantly mix
Chicken Kottu Roti (traditionell)
- Frying pan on the highest level of heat. (with or without oil)
- Kottu take from the Currybag and spread in the pan
- About 2 minutes fry and constantly mix
- A hole in the middle to make and mix an egg in it
- About 1 minute fry and constantly mix
- Pure mix 3-4 tablespoons Chicken-Curry
- About 2 minutes fry and constantly mix
Lamb Kottu Roti
- Frying pan on the highest level of heat. (with or without oil)
- Kottu take from the Currybag and spread in the pan
- About 2 minutes fry and constantly mix
- A hole in the middle to make and mix an egg in it
- About 1 minute fry and constantly mix
- Pure mix 3-4 tablespoons Lamm-Curry
- About 2 minutes fry and constantly mix