Vegan Kottu Roti

CHF 18.00

Vegan Kottu Roti

New

vegan · laktosefrei

Audiovisuelle Kulinarik mit Migrationshintergrund. Kurz Kottu Roti, was soviel bedeutet wie rhythmisch zerhacktes Fladenbrot. Das Streetfood Sri Lankas mit dem unverkennbaren Sound!


Ingredients: Roti (35%) [Weizenmehl, Wasser, Sonnenblumenöl, Kochsalz jodiert, Zucker], Tomaten-Curry [Tomaten gehackt, Wasser, Zwiebeln, Tomaten, Tamarindensaft, Palmzucker, Tomatenmark, Sonnenblumenöl, Kochsalz jodiert, Gewürze, Knoblauch, Tapiokaperlen, Ingwer, Gewürze [enthält Senfsamen], Curryblätter, Pandanblätter], Zwiebeln, Karotten, Weisskabis, Lauch, Sonnenblumenöl und Kochsalz jodiert.

Allergens: Mustard, Cereals containing gluten

Pungency: Medium spicy

Amount: 400 g

Preparation: Sauté 5 minutes in a frying pan

Preparation time: 5 minutes

Durability: Enjoy within 5 days

Durability open: Enjoy within 1-2 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich

Availability information: All the year long


Nutritional information


100 g400 g
Energy567 kJ / 139 kcal2268 kJ / 556 kcal
Fat10.4 g41.6 g
Carbohydrates8.2 g32.8 g
 - of which sugars6.9 g27.6 g
Protein1.7 g6.8 g
Salt1.5 g6.0 g

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How do I make a Kottu Roti like a pro?


Vegan Kottu Roti

  1. Frying pan on the highest level of heat. (with or without oil)
  2. Kottu take from the Currybag and spread in the pan
  3. About 5 minutes fry and constantly mix

Egg Kottu Roti

  1. Frying pan on the highest level of heat. (with or without oil)
  2. Kottu take from the Currybag and spread in the pan
  3. About 2 minutes fry and constantly mix
  4. A hole in the middle to make and mix an egg in it
  5. About 1 minute fry and constantly mix
  6. Pure mix 3-4 tablespoons Auberginen-Curry
  7. About 2 minutes fry and constantly mix

Chicken Kottu Roti (traditionell)

  1. Frying pan on the highest level of heat. (with or without oil)
  2. Kottu take from the Currybag and spread in the pan
  3. About 2 minutes fry and constantly mix
  4. A hole in the middle to make and mix an egg in it
  5. About 1 minute fry and constantly mix
  6. Pure mix 3-4 tablespoons Chicken-Curry
  7. About 2 minutes fry and constantly mix

Lamb Kottu Roti

  1. Frying pan on the highest level of heat. (with or without oil)
  2. Kottu take from the Currybag and spread in the pan
  3. About 2 minutes fry and constantly mix
  4. A hole in the middle to make and mix an egg in it
  5. About 1 minute fry and constantly mix
  6. Pure mix 3-4 tablespoons Lamm-Curry
  7. About 2 minutes fry and constantly mix