CHF 10.00 instead of CHF 12.00
Plain-Roti – 3 pieces
Newvegan · laktosefrei · HANDMADE
Roti ist ein typisches Fladenbrot aus Sri Lanka. Weitere Namen sind Godamba Roti, Paratha (Indien) und Roti Canai (Malaysia).
Ingredients: Weizenmehl, Wasser, Sonnenblumenöl, Kochsalz jodiert, Zucker
Allergens: Cereals containing gluten
Pungency: Not spicy
Amount: 350 g
Content: 3 pieces
Preparation: Sauté 1 minute per side in a frying pan
Preparation time: 2 minutes
Durability: Enjoy within 5 days
Durability open: Enjoy within 2–3 days
Preserve: Keep refrigerated at max. + 5 ° C
Freezable: Yes
Produced in: Zürich
Availability information: All the year long
Nutritional information
100 g | 350 g | |
---|---|---|
Energy | 1172 kJ / 278 kcal | 4102 kJ / 973 kcal |
Fat | 8.6 g | 30.1 g |
Carbohydrates | 42.6 g | 149.1 g |
- of which sugars | 1.1 g | 3.9 g |
Protein | 6.8 g | 23.8 g |
Salt | 0.9 g | 3.2 g |
Dispatch – Loading...