CHF 10.00 instead of CHF 12.00

Plain-Roti3 pieces


vegan · laktosefrei · HANDMADE

Roti ist ein typisches Fladenbrot aus Sri Lanka. Weitere Namen sind Godamba Roti, Paratha (Indien) und Roti Canai (Malaysia).

Ingredients: Weizenmehl, Wasser, Sonnenblumenöl, Kochsalz jodiert, Zucker

Allergens: Cereals containing gluten

Pungency: Not spicy

Amount: 350g

Content: 3 pieces

Preparation: Sauté 1 minute per side in a frying pan

Preparation time: 2 minutes

Durability: Enjoy within 5 days

Durability open: Enjoy within 2–3 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich

Availability information: All the year long

Nutritional information

100 g350g
Energy1172 kJ / 278 kcal4102 kJ / 973 kcal
Fat8.6 g30.1 g
Carbohydrates42.6 g149.1 g
 - of which sugars1.1 g3.9 g
Protein6.8 g23.8 g
Salt0.9 g3.2 g


How do I make a Roti like a pro?

  1. Heat the frying pan
  2. Take the Roti from the Currybag and place in the pan. (without oil)
  3. Heat about one minute per side