Rasam-Suppe

CHF 7.20 instead of CHF 8.00

Rasam-Suppe

Classic

vegan · glutenfrei · laktosefrei

Säuerlich-würzige Suppe mit Tamarindensaft


Ingredients: Wasser, Tomaten, Zwiebeln, Tamarindensaft, Koriander, Knoblauch, Gewürze, Kochsalz jodiert und grüne Chilis

Pungency: Good spiciness

Amount: 400 g

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2-3 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich

Availability information: All the year long


Nutritional information


100 g400 g
Energy155 kJ / 37 kcal620 kJ / 148 kcal
Fat0.2 g0.8 g
Carbohydrates6.9 g27.6 g
 - of which sugars5.5 g22.0 g
Protein1.1 g4.4 g
Salt1.0 g4.0 g

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How do I prepare a Currybag?

  1. Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
  2. Slice and serve with rice.
  3. Enjoy your meal!
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