Rasam-Suppe

CHF 6.60 instead of CHF 8.00

Rasam-Suppe

Classic

vegan · glutenarm · laktosefrei

Säuerlich-würzige Suppe mit Tamarindensaft


Ingredients: Wasser, Tomaten, Zwiebeln, Tamarindensaft, Koriander, Knoblauch, Gewürze, Kochsalz jodiert und grüne Chilis

May contain traces of gluten and mustard seeds contain

Pungency: Good spiciness

Amount: 400g

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2-3 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich

Availability information: All the year long


Nutritional information


100 g400g
Energy155 kJ / 37 kcal620 kJ / 148 kcal
Fat0.2 g0.8 g
Carbohydrates6.9 g27.6 g
 - of which sugars5.5 g22.0 g
Protein1.1 g4.4 g
Salt1.0 g4.0 g

Order deadlineLoading...


How do I prepare a Currybag?

  1. Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
  2. Slice and serve with rice.
  3. Enjoy your meal!
Step 1
Step 2
Step 3

Copyright 2021 CURRYBAG® AG – All Rights Reserved