CHF 7.20 instead of CHF 8.00



vegan · glutenarm · laktosefrei

Der Klassiker zu jedem Gericht aus Sri Lanka & Indien

Ingredients: Rote Linsen (44%), Kokosnussmilch, Wasser, Zwiebeln, Sonnenblumenöl, Knoblauch, Kochsalz jodiert, Gewürze [enthält Senfsamen], grüne Chilis, Curryblätter und Pandanblätter

May contain traces of gluten

Allergens: Mustard

Pungency: Mellow

Amount: 300g

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2-3 days

Preserve: Keep refrigerated at max. + 5 ° C

Produced in: Zürich

Availability information: All the year long

Nutritional information

100 g300g
Energy386 kJ / 113 kcal1158 kJ / 339 kcal
Fat4.2 g12.6 g
Carbohydrates13.8 g41.4 g
 - of which sugars0.7 g2.1 g
Protein5.9 g17.7 g
Salt0.3 g0.9 g

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How do I prepare a Currybag?

  1. Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
  2. Slice and serve with rice.
  3. Enjoy your meal!
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