CHF 9.00

Linsen-Curry

Classic

vegan · glutenfrei · laktosefrei

Der Klassiker zu jedem Gericht aus Sri Lanka & Indien

Ingredients: Rote Linsen (44%), Kokosnussmilch, Wasser, Zwiebeln, Sonnenblumenöl, Knoblauch, Kochsalz jodiert, Gewürze [enthält Senfsamen], grüne Chilis, Curryblätter und Pandanblätter

Allergens: Mustard

Pungency: Mellow

Amount: 300 g

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2-3 days

Preserve: Keep refrigerated at max. + 5 ° C

Produced in: Zürich

Availability information: All the year long

Nutritional information

	100 g	300 g
Energy	386 kJ / 113 kcal	1158 kJ / 339 kcal
Fat	4.2 g	12.6 g
Carbohydrates	13.8 g	41.4 g
- of which sugars	0.7 g	2.1 g
Protein	5.9 g	17.7 g
Salt	0.3 g	0.9 g

Dispatch – Loading...

How do I prepare a Currybag?

Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
Slice and serve with rice.
Enjoy your meal!