⁠Rettich-Curry

CHF 11.00

⁠Rettich-Curry

Special

vegan · glutenfrei · laktosefrei

Rettich in Kokos-Curry-Sauce – verfeinert mit Gewürzen und tropischen Blättern für ein würziges Geschmackserlebnis


Ingredients: Rettich (48%), Kokosnussmilch [Kokosnussextrakt, Wasser], Wasser, Zwiebeln, Sonnenblumenöl, Knoblauch, Kochsalz jodiert, Gewürze [enthält Senfsamen], Curryblätter, Getrockneter Chilli, grüne Chilis, Pandanblätter

Allergens: Mustard

Pungency: Mellow

Amount: 300g

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2–3 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich


Nutritional information


100 g300g
Energy0 kJ / 0 kcal0 kJ / 0 kcal
Fat0.0 g0.0 g
Carbohydrates0.0 g0.0 g
 - of which sugars0.0 g0.0 g
Protein0.0 g0.0 g
Salt0.0 g0.0 g

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How do I prepare a Currybag?

  1. Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
  2. Slice and serve with rice.
  3. Enjoy your meal!
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