CHF 13.00

Maniok-Curry

Special

vegan · glutenfrei · laktosefrei

Exotischer Maniok und Muskatkürbis in cremiger Kokosmilch-Curry-Sauce – ein Hauch tropischer Genuss.

Ingredients: Maniok (24%), Muskatkürbis, Kokosnussmilch [Kokosnussextrakt, Wasser], Wasser, Zwiebeln, Sonnenblumenöl, Gewürze [enthält Senfsamen], Knoblauch, Kochsalz jodiert, Curryblätter, Getrockneter Chilli, grüne Chilis, Pandanblätter

Allergens: Mustard

Pungency: Mellow

Amount: 300 g

Preparation: Warm up 5 minutes in a boiling water

Preparation time: 5 minutes

Durability: Enjoy within 14 days

Durability open: Enjoy within 2–3 days

Preserve: Keep refrigerated at max. + 5 ° C

Freezable: Yes

Produced in: Zürich

Nutritional information

	100 g	300 g
Energy	463 kJ / 111 kcal	1389 kJ / 333 kcal
Fat	6.7 g	20.1 g
- of which saturates	4.2 g	12.6 g
Carbohydrates	10.8 g	32.4 g
- of which sugars	2.6 g	7.8 g
Protein	1.2 g	3.6 g
Salt	0.9 g	2.7 g

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How do I prepare a Currybag?

Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
Slice and serve with rice.
Enjoy your meal!