Biryani-Reis

CHF 10.00 instead of CHF 12.00

Biryani-Reis

New

vegan · glutenarm · laktosefrei

Herzhaftes Reisgericht mit vielen feinen Zutaten


Ingredients: Basmati-Reis, Bohnen, Karotten, Kartoffeln, Tomaten, Zwiebeln, Erbsen, Cashew, Rosinen, Sonnenblumenöl, Kochsalz jodiert, Knoblauch, Curryblätter, Pandanblätter und Gewürze

May contain traces of gluten and mustard seeds contain

Pungency: Mellow

Amount: 400g

Preparation: Warm up 5 minutes in a boiling water

Durability: Enjoy within 5 days

Durability open: Enjoy within 1-2 days

Preserve: Keep refrigerated at max. + 5 ° C

Produced in: Zürich

Availability information: All the year long


Nutritional information


100 g400g
Energy497 kJ / 118 kcal1988 kJ / 472 kcal
Fat1.9 g7.6 g
Carbohydrates21.5 g86.0 g
 - of which sugars1.7 g6.8 g
Protein3 g12.0 g
Salt0.4 g1.6 g

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How do I prepare a Currybag?

  1. Warm Currybag 5 minutes in a boiling water bath. In the bag, the courts retain their taste - and you have to wash less.
  2. Slice and serve with rice.
  3. Enjoy your meal!
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